Our Menu

Indulge in our authentic Spanish Tapas

CHARCUTERIA

Jamon Serrano

Spanish ham aged 12 months

$16

Chorizo de Pamplona

Paprika flavoured Basque Salami

$16

Jamon Iberico de Bellota

Prized ham from the Black Iberian Pig (50grm)

$36

La Tabla

Selection of Spanish cured meats and cheeses, olives, quince paste (Small serves 2-3 people, Large serves 4-5 people)

$39 -$75

ENSALADA

Ensalada de la Casa

House Salad of Mixed Greens, Grilled Vegetables, Tomatoes, and Goat Cheese, tossed in fig vinaigrette.

$15

Ensalada de Rúcula

Rocket Salad, Pear, Blue Cheese and walnuts in a maple syrup vinaigrette

$18

TAPAS

Vegetariano

Queso Azul

Spanish Blue Cheese

$16

Queso de Cabra

Goat Cheese

$16

Manchego Viejo

Hard and Sharp Aged Sheep’s Cheese from La Mancha

$16

Aceitunas

Large Green Olives with Cocktail Onions marinated in white wine, paprika, garlic

$14

Pan con Tomate (Pa Amb Tomaquet)

Catalonian Tomato rubbed Bread V, Ve

$14

Paella Balones

Vegetarian crumbed Paella Balls

$18

Tortilla Española

Spanish Potato Omelette with house-made tomato marmalade V, GF

$18

Bruselas Al Ajillo

Pan cooked Brussel Sprouts tossed with fresh garlic, olive oil and sea salt drizzled with lemon juice

$16

Patatas Bravas

Fried Potatoes with Garlic Aioli and Piquant Tomato Sauce V, GF

$16

Setas con Trufa y Huevo a 63 Grados

Wild Mushrooms with Truffle and 63 degree Egg V, GF

$22

Zucchini y Colifor Fritas –

Zucchini and Cauliflower Patti Grilled and served with Pebre Salsa

$18

Bowl of Fries

Served with Garlic Aioli and Tomato Sauce

$12

TAPAS

Carne - meat

Pintxos de Pollo

Spanish style marinated chicken served with smokey pimenton salsa (GF)

$22

Pintxos de Ternera

Scotch Fillet, Jamon Serrano, caramelised onions, mild chilli, roasted capsicum, cocktail onions and cherry tomatoes served on pane di casa (bread)

$28

Croquetas de Pollo con Romesco

Classic Spanish Chicken Croquettes with Romesco Sauce

$18

Jamón Croquetas

Slow Cooked Ham & Queso Croquettes

$24

Chuletas de Cordero

Lamb Cutlets Chargrilled with Rosemary, Garlic served with Pebre & Yoghurt Salsa

$32

Filete de Ternera con Puré de Coliflor

Grilled Wagyu Steak 200g MB6+ with Cauliflower & Blue Cheese puree

$36

Costillas de Cerdo –

Slow cooked Pork spare ribs with bbq sauce and fresh chilli

$32

Chorizo al Vino Tinto

Spanish Chorizo cooked in reduced red wine GF

$24

Albondigas de Carne

Spanish Meatballs cooked in tomato gravy with smoked paprika served with Pan de la Casa

$22

Mariscos - seafood

Anchoas

Cantabrian Salted and Marinated Anchovies served with Fire Roasted Capsicums in Herb Garlic Olive Oil GF

$18

Chanquetes Fritos con Salsa Rosa

Crispy Whitebait with Spicy Paprika Aioli with Lemon and Garlic

$24

Vieiras

Seared Scallops on Squid Ink Rice, and Smoked Aioli GF

$30

Cangrejo

Crispy soft shell crab sliders with Aioli, leaves & tomato

$30

Gambas al Pil Pil

Sizzling Prawns with Garlic, Saffron, and Chilli served with Pan de la Casa GFO

$24

Gambas a la Crema de Ajo

Prawns tossed in creamy white wine garlic sauce served with Pan de la Casa GFO

$24

Sardinas Al Aceite

Sardines served on Catalan Tomato Pan topped with Roasted Red Peppers & Crispy Rocket

$22

Calamares a la Romana

Seasoned calamares served with Spanish Aioli

$24

Pulpo a la Parilla

Grilled Octopus served on a bed of salad

$28

PAELLA
(Serving for 2 & GF)

Paella de Verduruas

Mixed Vegetables cooked together with Saffron Calasparra Rice

$56

Paella de Pollo y Chorizo

Chicken and Chorizo cooked together with Saffron Calasparra Rice

$60

Paella de Mariscos

Mixed Fresh Seafood cooked together with Saffron Calasparra Rice and topped with green peas and capsicum

$62

Paella Valencia

Chicken, Chorizo and mixed seafood cooked together with Saffron Calasparra Rice

$65

Paella del Tio

Prawns, Squid, Mussels, Clams, Chorizo, Chicken,Moreton Bay Bug and Wagyu Steak cooked with Saffron Calaspara Rice

$95

POSTRES - desserts

Crema Catalana

Catalonian Crème Brulee with Cinnamon and Vanilla GF

$15

Churros con Chocolate

Spanish doughnuts dusted with cinnamon and sugar, served with a cup of rich chocolate sauce, V + vanilla bean ice-cream on side $5.00

$15

Peras Borrachas

Drunken Pears with reduced red wine, caramelised nuts, and saffron custard sauce GF, V

$16

Café con Helado

Strong Black coffee with Licor 43 and Vanilla Bean Ice Cream

$16

Pudín de Dátiles

Sticky date pudding served with Ice-cream

$15

VINO DE POSTRE, PORTS & SHERRIES

Foxeys Hangout Late Harvest Gris

$12

NV Aurora PX Pedro Ximenez

Sanlucar, Spain

$14

Porto Cruz White Port

Portugal

$12

Porto Cruz Ruby Port

Portugal

$12

Tio Pepe Fino –

Dry and Savoury Sherry, Spain