Indulge in our authentic Spanish Tapas

Charcuteria

Jamon Serrano

$14

Spanish ham aged 12 months

Chorizo de Pamplona

$18

Paprika flavoured Basque Salami

Sobrasada

$18

Chorizo Pâté from the Balearic Islands

Jamon Iberico de Bellota

$34

Prized ham from the Black Iberian Pig (50g)

Quesos

Queso Azul

$15

Spanish Blue cheese

Queso de Cabra

$15

Goat Cheese

Manchego Viejo

$15

Hard and Sharp Aged Sheep's cheese from La Mancha

Ensalada

Ensalada de la Casa

$16

House Salad of Mixed Greens, Grilled Vegetables, Tomatoes, and Goat Cheese, tossed in fig vinaigrette

Ensalada de Rúcula

$18

Rocket Salad, Pear, Blue Cheese and walnuts in a maple syrup vinaigrette

Tapas

Vegetariano (vegetarian)

Aceitunas en Salsa Monja

$14

Large Green Olives with Cocktail Onions marinated in white wine, paprika, garlic

Pan con Tomate (Pa Amb Tomaquet)

$14

Catalonian Tomato rubbed Bread V, Ve

Tortilla Española con Marmelada de Tomate

$16

Spanish Potato Omelette with house-made tomato marmalade V, GF

Verduras Ahumadas con Sofrito y Nueces Caramelizadas

$17

Smoked Vegetables with Sofrito Sauce and Caremelised Nuts V, Ve, GF

Zucchini y Colifor Fritas

$16

Zucchini and Cauliflower Patti Grilled and served with Pebre Salsa

Patatas Bravas

$16

Fried Potatoes with Garlic Aioli and Piquant Tomato Sauce V, GF

Setas con Trufa y Huevo a 63 Grados

$22

Wild Mushrooms with Truffle and 63 degree Egg V, GF

Carne (meat)

Pintxos de Pollo

$19

Spanish style marinated chicken served with smokey pimenton salsa & rocket (GF)

Croquetas de Pollo con Romesco

$19

Classic Spanish Chicken Croquettes with Romesco Sauce

Jamon Croquetas

$20

Slow Cooked Ham & Queso Croquettes

Filete de Ternera con Puré de Coliflor

$26

Grilled Wagyu Steak with Cauliflower & Blue Cheese puree

Chuletas de Cordero

$26

Lamb Cutlets Chargrilled with Rosemary, Garlic served with Pebre & Yoghurt Salsa

Canelon de Cabra con Salsa Vizcaina y Queso

$20

Slow-cooked Goat Canalone in a rich traditional Basque sauce, topped with goat cheese

Chorizo al Vino Tinto

$20

Spanish Chorizo cooked in reduced red wine GF

Chorizo Frito

$20

Semi-Cured Spanish Chorizo sautéed in olive oil GF

Albondigas de Carne

$19

Spanish Meatballs cooked in tomato gravy with smoked paprika served with Pan de la Casa

Empanadas de Carne

$22

Spanish Style Pasties of beef, onion, sultanas, olives served with Pebre Salsa

Mariscos (seafood)

Matrimonio de Anchoas con Escalibada

$18

Cantabrian Salted and Marinated Anchovies served with Fire Roasted Capsicums in Herb Garlic Olive Oil GF

Chanquetes Fritos con Salsa Rosa

$22

Crispy Whitebait with Spicy Paprika Aioli with Lemon and Garlic

Vieiras con Arroz Negro y Alioli Ahumado

$24

Seared Scallops on Squid Ink Rice, and Smoked Aioli GF

Chipirones a la Plancha con Mojo Rojo

$20

Grilled Baby Squid with Canary Island Chilli Sauce GF

Gambas al Pil Pil

$20

Sizzling Prawns with Garlic, Saffron, and Chilli served with Pan de la Casa GFO

Gambas Picantes

$20

Chilli Prawns in white wine tomato based sauce served with Pan de la Casa GFO

Gambas a la Crema de Ajo

$20

Prawns tossed in creamy white wine garlic sauce served with Pan de la Casa GFO

Sardinas Al Aceite

$18

Sardines served on Catalan Tomato Pan topped with Roasted Red Peppers & Crispy Rocket

Mejillones y Almejas en Escabeche con Migas

$26

Mussels and Pipis cooked in Paprika Vinaigrette served with Pan de la Casa GFO

Pulpo a la Parrilla

$24

Grilled Octopus served on a bed of salad

Calamares a la Romana

$22

Seasoned calamares served with Spanish Aioli

Paella
(serving for 2)

Paella de Verduras

$46

Mixed Vegetables cooked together with Saffron Calasparra Rice

Paella de Pollo y Chorizo

$50

Chicken and Chorizo cooked together with Saffron Calasparra Rice

Paella de Mariscos

$52

Mixed Fresh Seafood cooked together with Saffron Calasparra Rice and topped with green peas and capsicum

Paella Mixta

$52

Chicken, Chorizo and mixed seafood cooked together with Saffron Calasparra Rice

Paella del Tio

$64

Prawns, Squid, Mussels, Clams, Chorizo, Chicken, Moreton Bay Bug and Steak cooked with Saffron Calaspara Rice

Postres (dessert)

Crema Catalana

$15

Catalonian Crème Brulee with Cinnamon and Vanilla GF

Churros con Chocolate

$15

Spanish doughnuts dusted with cinnamon and sugar, served with a cup of rich chocolate sauce, V
+ vanilla bean ice-cream on side $4.50

Peras Borrachas

$15

Drunken Pears with reduced red wine, caramelised nuts, and saffron custard sauce GF, V

Café con Helado

$16

Strong Black coffee with Licor 43 and Vanilla Bean Ice Cream

Mousse de Chocolate

$15

Double Chocolate Mousse Served with Garnish

Pudín de Dátiles

$15

Sticky date pudding served with Ice-cream