Our Menu

Indulge in our authentic Spanish Tapas

CHARCUTERIA

Jamon Serrano

Spanish ham aged 12 months

$16

Chorizo de Pamplona

Paprika flavoured Basque Salami

$16

Jamon Iberico de Bellota

Prized ham from the Black Iberian Pig (50grm)

$38

La Tabla

Selection of Spanish cured meats and cheeses, olives, quince paste (Small serves 2-3 people, Large serves 4-5 people)

$39 -$75

ENSALADA

Ensalada de la Casa

House Salad of Mixed Greens, Grilled Vegetables, Tomatoes, and Goat Cheese, tossed in fig vinaigrette.

$18

Ensalada de Rúcula

Rocket Salad, Pear, Blue Cheese and walnuts in a maple syrup vinaigrette

$18

TAPAS

Vegetariano

Queso Azul

Spanish Blue Cheese

$16

Queso de Cabra

Goat Cheese

$16

Manchego Viejo

Hard and Sharp Aged Sheep’s Cheese from La Mancha

$16

Aceitunas

Large Green Olives with Cocktail Onions marinated in white wine, paprika, garlic

$14

Pan con Tomate (Pa Amb Tomaquet)

Catalonian Tomato rubbed Bread V, Ve

$14

Paella Balones

Vegetarian crumbed Paella Balls

$18

Tortilla Española

Spanish Potato Omelette with house-made tomato marmalade V, GF

$20

Bruselas Al Ajillo

Pan cooked Brussel Sprouts tossed with fresh garlic, olive oil and sea salt drizzled with lemon juice

$16

Patatas Bravas

Fried Potatoes with Garlic Aioli and Piquant Tomato Sauce V, GF

$16

Setas con Trufa y Huevo a 63 Grados

Wild Mushrooms with Truffle and 63 degree Egg V, GF

$22

Zucchini y Colifor Fritas –

Zucchini and Cauliflower Patti Grilled and served with Pebre Salsa

$18

Bowl of Fries

Served with Garlic Aioli and Tomato Sauce

$14

TAPAS

Carne - meat

Pintxos de Pollo

Spanish style marinated chicken served with smokey pimenton salsa (GF)

$22

Pintxos de Ternera

Scotch Fillet, Jamon Serrano, caramelised onions, mild chilli, roasted capsicum, cocktail onions and cherry tomatoes served on pane di casa (bread)

30 Croquetas de Pollo con Romesco

Classic Spanish Chicken Croquettes with Romesco Sauce

22 Jamón Croquetas

Slow Cooked Ham & Queso Croquettes

$24

Cordero al Palo

Marinated lamb back strap char grilled skewers with red onion & capsicum served with Pebre & Yoghurt Salsa

$32

Filete de Ternera

Grilled Eye Fillet Steak 200g MB6+ with Cauliflower & Blue Cheese puree

$38

Costillas de Cerdo –

Slow cooked Pork spare ribs with bbq sauce and fresh chilli

$34

Empanada de Carne

Beef, onion, sultanas and olives wrapped in pastry served with pebre salsa

20 Chorizo Frito

Semi-cured Spanish Chorizo sauteed in olive oil

$24

Albondigas de Carne

Spanish Meatballs cooked in tomato gravy with smoked paprika served with Pan de la Casa

$24

Mariscos - seafood

Anchoas

Cantabrian Salted and Marinated Anchovies served with Fire Roasted Capsicums in Herb Garlic Olive Oil GF

$18

Vieiras

Seared Scallops on Squid Ink Rice, and Smoked Aioli GF (I)

$34

Cangrejo

Crispy soft shell crab sliders with Aioli, leaves & tomato (I)

$30

Gambas al Pil Pil

Sizzling Prawns with Garlic, Saffron, and Chilli served with Pan de la Casa GFO (I)

$26

Gambas a la Crema de Ajo

Prawns tossed in creamy white wine garlic sauce served with Pan de la Casa GFO (I)

$26

Calamares a la Romana

Seasoned calamares served with Spanish Aioli (I)

$24

Pulpo a la Parilla

Grilled Octopus served on a bed of salad (I)

$30

PAELLA
(Serving for 2 & GF)

Paella de Verduruas

Mixed Vegetables cooked together with Saffron Calasparra Rice

60 Paella de Pollo y Chorizo

Chicken and Chorizo cooked together with Saffron Calasparra Rice

$69

Paella de Mariscos

Mixed Fresh Seafood cooked together with Saffron Calasparra Rice and topped with green peas and capsicum (M)

$74

Paella Valencia

Chicken, Chorizo and mixed seafood cooked together with Saffron Calasparra Rice (M)

$78

Paella del Tio

Prawns, Squid, Mussels, Clams, Chorizo, Chicken,Moreton Bay Bug and Eye Fillet Steak cooked with Saffron Calaspara Rice (M)

$95

POSTRES - desserts

Crema Catalana

Catalonian Crème Brulee with Cinnamon and Vanilla GF

$16

Churros con Chocolate

Spanish doughnuts dusted with cinnamon and sugar, served with a cup of rich chocolate sauce, V + vanilla bean ice-cream on side $5.00

$16

Peras Borrachas

Drunken Pears with reduced red wine, caramelised nuts, and saffron custard sauce GF, V

$16

Café con Helado

Strong Black coffee with Licor 43 and Vanilla Bean Ice Cream

$16

Pudín de Dátiles

Sticky date pudding served with Ice-cream

$16

Burnt Basque Cheesecake

Traditional Spanish cheesecake, lightly burnt and irresistibly creamy with berry compote

$16

VINO DE POSTRE, PORTS & SHERRIES

NV Aurora PX Pedro Ximenez

Sanlucar, Spain

$14

Porto Cruz White Port

Portugal

$12

Porto Cruz Ruby Port

Portugal

$12

Tio Pepe Fino –

Dry and Savoury Sherry, Spain