Indulge in our authentic Spanish Tapas
Jamon Serrano
$14Spanish ham aged 12 months
Chorizo de Pamplona
$18Paprika flavoured Basque Salami
Sobrasada
$18Chorizo Pâté from the Balearic Islands
Jamon Iberico de Bellota
$34Prized ham from the Black Iberian Pig (50g)
Quesos
Queso Azul
$15Spanish Blue cheese
Queso de Cabra
$15Goat Cheese
Manchego Viejo
$15Hard and Sharp Aged Sheep's cheese from La Mancha
Ensalada de la Casa
$16House Salad of Mixed Greens, Grilled Vegetables, Tomatoes, and Goat Cheese, tossed in fig vinaigrette
Ensalada de Rúcula
$18Rocket Salad, Pear, Blue Cheese and walnuts in a maple syrup vinaigrette
Tapas
Vegetariano (vegetarian)
Aceitunas en Salsa Monja
$14Large Green Olives with Cocktail Onions marinated in white wine, paprika, garlic
Pan con Tomate (Pa Amb Tomaquet)
$14Catalonian Tomato rubbed Bread V, Ve
Tortilla Española con Marmelada de Tomate
$16Spanish Potato Omelette with house-made tomato marmalade V, GF
Verduras Ahumadas con Sofrito y Nueces Caramelizadas
$17Smoked Vegetables with Sofrito Sauce and Caremelised Nuts V, Ve, GF
Zucchini y Colifor Fritas
$16Zucchini and Cauliflower Patti Grilled and served with Pebre Salsa
Patatas Bravas
$16Fried Potatoes with Garlic Aioli and Piquant Tomato Sauce V, GF
Setas con Trufa y Huevo a 63 Grados
$22Wild Mushrooms with Truffle and 63 degree Egg V, GF
Carne (meat)
Pintxos de Pollo
$19Spanish style marinated chicken served with smokey pimenton salsa & rocket (GF)
Croquetas de Pollo con Romesco
$19Classic Spanish Chicken Croquettes with Romesco Sauce
Jamon Croquetas
$20Slow Cooked Ham & Queso Croquettes
Filete de Ternera con Puré de Coliflor
$26Grilled Wagyu Steak with Cauliflower & Blue Cheese puree
Chuletas de Cordero
$26Lamb Cutlets Chargrilled with Rosemary, Garlic served with Pebre & Yoghurt Salsa
Canelon de Cabra con Salsa Vizcaina y Queso
$20Slow-cooked Goat Canalone in a rich traditional Basque sauce, topped with goat cheese
Chorizo al Vino Tinto
$20Spanish Chorizo cooked in reduced red wine GF
Chorizo Frito
$20Semi-Cured Spanish Chorizo sautéed in olive oil GF
Albondigas de Carne
$19Spanish Meatballs cooked in tomato gravy with smoked paprika served with Pan de la Casa
Empanadas de Carne
$22Spanish Style Pasties of beef, onion, sultanas, olives served with Pebre Salsa
Mariscos (seafood)
Matrimonio de Anchoas con Escalibada
$18Cantabrian Salted and Marinated Anchovies served with Fire Roasted Capsicums in Herb Garlic Olive Oil GF
Chanquetes Fritos con Salsa Rosa
$22Crispy Whitebait with Spicy Paprika Aioli with Lemon and Garlic
Vieiras con Arroz Negro y Alioli Ahumado
$24Seared Scallops on Squid Ink Rice, and Smoked Aioli GF
Chipirones a la Plancha con Mojo Rojo
$20Grilled Baby Squid with Canary Island Chilli Sauce GF
Gambas al Pil Pil
$20Sizzling Prawns with Garlic, Saffron, and Chilli served with Pan de la Casa GFO
Gambas Picantes
$20Chilli Prawns in white wine tomato based sauce served with Pan de la Casa GFO
Gambas a la Crema de Ajo
$20Prawns tossed in creamy white wine garlic sauce served with Pan de la Casa GFO
Sardinas Al Aceite
$18Sardines served on Catalan Tomato Pan topped with Roasted Red Peppers & Crispy Rocket
Mejillones y Almejas en Escabeche con Migas
$26Mussels and Pipis cooked in Paprika Vinaigrette served with Pan de la Casa GFO
Pulpo a la Parrilla
$24Grilled Octopus served on a bed of salad
Calamares a la Romana
$22Seasoned calamares served with Spanish Aioli
Paella
(serving for 2)
Paella de Verduras
$46Mixed Vegetables cooked together with Saffron Calasparra Rice
Paella de Pollo y Chorizo
$50Chicken and Chorizo cooked together with Saffron Calasparra Rice
Paella de Mariscos
$52Mixed Fresh Seafood cooked together with Saffron Calasparra Rice
and topped with green peas and capsicum
Paella Mixta
$52Chicken, Chorizo and mixed seafood cooked together with Saffron Calasparra Rice
Paella del Tio
$64Prawns, Squid, Mussels, Clams, Chorizo, Chicken, Moreton Bay Bug and Steak cooked with Saffron Calaspara Rice
Postres (dessert)
Crema Catalana
$15Catalonian Crème Brulee with Cinnamon and Vanilla GF
Churros con Chocolate
$15Spanish doughnuts dusted with cinnamon and sugar, served with a cup of rich chocolate sauce, V
+ vanilla bean ice-cream on side $4.50
+ vanilla bean ice-cream on side $4.50
Peras Borrachas
$15Drunken Pears with reduced red wine, caramelised nuts, and saffron custard sauce GF, V
Café con Helado
$16Strong Black coffee with Licor 43 and Vanilla Bean Ice Cream
Mousse de Chocolate
$15Double Chocolate Mousse Served with Garnish
Pudín de Dátiles
$15Sticky date pudding served with Ice-cream