Indulge in our authentic Spanish Tapas

Jamon Serrano

Spanish ham aged 12 months

Chorizo de Pamplona

Paprika flavoured Basque Salami


Chorizo Pâté from the Balearic Islands

Jamon Iberico de Bellota

Prized ham from the Black Iberian Pig (50g)


Queso Azul

Spanish Blue cheese

Queso de Cabra

Goat Cheese

Manchego Viejo

Hard and Sharp Aged Sheep's cheese from La Mancha

Ensalada de la Casa

House Salad of Mixed Greens, Grilled Vegetables, Tomatoes, and Goat Cheese, tossed in fig vinaigrette

Ensalada de Rúcula

Rocket Salad, Pear, Blue Cheese and walnuts in a maple syrup vinaigrette


Vegetariano (vegetarian)

Aceitunas en Salsa Monja

Large Green Olives with Cocktail Onions marinated in white wine, paprika, garlic

Pan con Tomate (Pa Amb Tomaquet)

Catalonian Tomato rubbed Bread V, Ve

Tortilla Española con Marmelada de Tomate

Spanish Potato Omelette with house-made tomato marmalade V, GF

Verduras Ahumadas con Sofrito y Nueces Caramelizadas

Smoked Vegetables with Sofrito Sauce and Caremelised Nuts V, Ve, GF

Zucchini y Colifor Fritas

Zucchini and Cauliflower Patti Grilled and served with Pebre Salsa

Patatas Bravas

Fried Potatoes with Garlic Aioli and Piquant Tomato Sauce V, GF

Setas con Trufa y Huevo a 63 Grados

Wild Mushrooms with Truffle and 63 degree Egg V, GF

Carne (meat)

Pintxos de Pollo

Spanish style marinated chicken served with smokey pimenton salsa & rocket (GF)

Croquetas de Pollo con Romesco

Classic Spanish Chicken Croquettes with Romesco Sauce

Jamon Croquetas

Slow Cooked Ham & Queso Croquettes

Filete de Ternera con Puré de Coliflor

Grilled Wagyu Steak with Cauliflower & Blue Cheese puree

Chuletas de Cordero

Lamb Cutlets Chargrilled with Rosemary, Garlic served with Pebre & Yoghurt Salsa

Canelon de Cabra con Salsa Vizcaina y Queso

Slow-cooked Goat Canalone in a rich traditional Basque sauce, topped with goat cheese

Chorizo al Vino Tinto

Spanish Chorizo cooked in reduced red wine GF

Chorizo Frito

Semi-Cured Spanish Chorizo sautéed in olive oil GF

Albondigas de Carne

Spanish Meatballs cooked in tomato gravy with smoked paprika served with Pan de la Casa

Empanadas de Carne

Spanish Style Pasties of beef, onion, sultanas, olives served with Pebre Salsa

Mariscos (seafood)

Matrimonio de Anchoas con Escalibada

Cantabrian Salted and Marinated Anchovies served with Fire Roasted Capsicums in Herb Garlic Olive Oil GF

Chanquetes Fritos con Salsa Rosa

Crispy Whitebait with Spicy Paprika Aioli with Lemon and Garlic

Vieiras con Arroz Negro y Alioli Ahumado

Seared Scallops on Squid Ink Rice, and Smoked Aioli GF

Chipirones a la Plancha con Mojo Rojo

Grilled Baby Squid with Canary Island Chilli Sauce GF

Gambas al Pil Pil

Sizzling Prawns with Garlic, Saffron, and Chilli served with Pan de la Casa GFO

Gambas Picantes

Chilli Prawns in white wine tomato based sauce served with Pan de la Casa GFO

Gambas a la Crema de Ajo

Prawns tossed in creamy white wine garlic sauce served with Pan de la Casa GFO

Sardinas Al Aceite

Sardines served on Catalan Tomato Pan topped with Roasted Red Peppers & Crispy Rocket

Mejillones y Almejas en Escabeche con Migas

Mussels and Pipis cooked in Paprika Vinaigrette served with Pan de la Casa GFO

Pulpo a la Parrilla

Grilled Octopus served on a bed of salad

Calamares a la Romana

Seasoned calamares served with Spanish Aioli

(serving for 2)

Paella de Verduras

Mixed Vegetables cooked together with Saffron Calasparra Rice

Paella de Pollo y Chorizo

Chicken and Chorizo cooked together with Saffron Calasparra Rice

Paella de Mariscos

Mixed Fresh Seafood cooked together with Saffron Calasparra Rice and topped with green peas and capsicum

Paella Mixta

Chicken, Chorizo and mixed seafood cooked together with Saffron Calasparra Rice

Paella del Tio

Prawns, Squid, Mussels, Clams, Chorizo, Chicken, Moreton Bay Bug and Steak cooked with Saffron Calaspara Rice

Postres (dessert)

Crema Catalana

Catalonian Crème Brulee with Cinnamon and Vanilla GF

Churros con Chocolate

Spanish doughnuts dusted with cinnamon and sugar, served with a cup of rich chocolate sauce, V
+ vanilla bean ice-cream on side $4.50

Peras Borrachas

Drunken Pears with reduced red wine, caramelised nuts, and saffron custard sauce GF, V

Café con Helado

Strong Black coffee with Licor 43 and Vanilla Bean Ice Cream

Mousse de Chocolate

Double Chocolate Mousse Served with Garnish

Pudín de Dátiles

Sticky date pudding served with Ice-cream