our menu
CHARCUTERIA
Jamon Serrano
Spanish ham aged 12 months
$16
Chorizo de Pamplona
Paprika flavoured Basque Salami
$19
Sobrasada
Chorizo Pâté from the Balearic Islands
$18
Jamon Iberico de Bellota
Prized ham from the Black Iberian Pig (50grm)
$36
La Tabla
Selection of Spanish cured meats and cheeses, olives, quince paste (Small serves 2-3 people, Large serves 4-5 people)
$48 -$79
ENSALADA
Ensalada de la Casa
House Salad of Mixed Greens, Grilled Vegetables, Tomatoes, and Goat Cheese, tossed in fig vinaigrette.
$16
Ensalada de Rúcula
Rocket Salad, Pear, Blue Cheese and walnuts in a maple syrup vinaigrette
$18
TAPAS
Vegetariano
Queso Azul
Spanish Blue Cheese
$16
Queso de Cabra
Goat Cheese
$16
Manchego Viejo
Hard and Sharp Aged Sheep’s Cheese from La Mancha
$16
Aceitunas en Salsa Monja
Large Green Olives with Cocktail Onions marinated in white wine, paprika, garlic
$16
Pan con Tomate (Pa Amb Tomaquet)
Catalonian Tomato rubbed Bread V, Ve
$14
Paella Balones
Vegetarian crumbed Paella Balls
$18
Tortilla Española
Spanish Potato Omelette with house-made tomato marmalade V, GF
$18
Verduras Ahumadas con Sofrito y Nueces Caramelizadas
Smoked Vegetables with Sofrito Sauce and Caremelised Nuts V, Ve, GF
$18
Patatas Bravas
Fried Potatoes with Garlic Aioli and Piquant Tomato Sauce V, GF
$16
Setas con Trufa y Huevo a 63 Grados
Wild Mushrooms with Truffle and 63 degree Egg V, GF
$22
Zucchini y Colifor Fritas –
Zucchini and Cauliflower Patti Grilled and served with Pebre Salsa
$19
Bowl of Fries
Served with Garlic Aioli and Tomato Sauce
$12
TAPAS
Carne - meat
Pintxos de Pollo
Spanish style marinated chicken served with smokey pimenton salsa (GF)
$22
Pintxos de Ternera
Scotch Fillet, Jamon Serrano, caramelised onions, mild chilli, roasted capsicum, cocktail onions and cherry tomatoes served on pane di casa (bread)
$26
Croquetas de Pollo con Romesco
Classic Spanish Chicken Croquettes with Romesco Sauce
$24
Jamón Croquetas
Slow Cooked Ham & Queso Croquettes
$24
Chuletas de Cordero
Lamb Cutlets Chargrilled with Rosemary, Garlic served with Pebre & Yoghurt Salsa
$32
Filete de Ternera con Puré de Coliflor
Grilled Wagyu Steak 200g MB6+ with Cauliflower & Blue Cheese puree
$36
Costillas de Cerdo –
Slow cooked Pork spare ribs with bbq sauce and fresh chilli
$32
Canelón de Cabra con Salsa Vizcaina, y Queso
Slow-cooked Goat Canalone in a rich traditional Basque sauce, topped with goat cheese
$32
Chorizo al Vino Tinto
Spanish Chorizo cooked in reduced red wine GF
$24
Albondigas de Carne
Spanish Meatballs cooked in tomato gravy with smoked paprika served with Pan de la Casa
$22
Empanadas de Carne
Spanish Style Pasties of beef, onion, sultanas, olives served with Pebre Salsa
$26
Mariscos - seafood
Matrimoñio de Anchoas con Escalibada
Cantabrian Salted and Marinated Anchovies served with Fire Roasted Capsicums in Herb Garlic Olive Oil GF
$18
Chanquetes Fritos con Salsa Rosa
Crispy Whitebait with Spicy Paprika Aioli with Lemon and Garlic
$24
Vieiras con Arroz Negro y Alioli Ahumado –
Seared Scallops on Squid Ink Rice, and Smoked Aioli GF
$30
Cangrejo
Crispy soft shell crab sliders with Aioli, leaves & tomato
$28
Chipirones a la Plancha con Mojo Rojo
Grilled Baby Squid with Canary Island Chilli Sauce GF
$24
Gambas al Pil Pil
Sizzling Prawns with Garlic, Saffron, and Chilli served with Pan de la Casa GFO
$24
Gambas a la Crema de Ajo
Prawns tossed in creamy white wine garlic sauce served with Pan de la Casa GFO
$24
Sardinas Al Aceite
Sardines served on Catalan Tomato Pan topped with Roasted Red Peppers & Crispy Rocket
$22
Calamares a la Romana
Seasoned calamares served with Spanish Aioli
$24
Pulpo a la Parilla
Grilled Octopus served on a bed of salad
$28
Mejillones y Almejas en Escabeche con Migas
Mussels and Pipis cooked in Paprika Vinaigrette served with Pan de la Casa GFO
$28
PAELLA
(Serving for 2 & GF)
Paella de Verduruas
Mixed Vegetables cooked together with Saffron Calasparra Rice
$56
Paella de Pollo y Chorizo
Chicken and Chorizo cooked together with Saffron Calasparra Rice
$60
Paella de Mariscos
Mixed Fresh Seafood cooked together with Saffron Calasparra Rice and topped with green peas and capsicum
$68
Paella Valencia
Chicken, Chorizo and mixed seafood cooked together with Saffron Calasparra Rice
$70
Paella del Tio
Prawns, Squid, Mussels, Clams, Chorizo, Chicken,Moreton Bay Bug and Wagyu Steak cooked with Saffron Calaspara Rice
$95
POSTRES - desserts
Crema Catalana
Catalonian Crème Brulee with Cinnamon and Vanilla GF
$15
Churros con Chocolate
Spanish doughnuts dusted with cinnamon and sugar, served with a cup of rich chocolate sauce, V + vanilla bean ice-cream on side $5.00
$15
Peras Borrachas
Drunken Pears with reduced red wine, caramelised nuts, and saffron custard sauce GF, V
$16
Café con Helado
Strong Black coffee with Licor 43 and Vanilla Bean Ice Cream
$16
Pudín de Dátiles
Sticky date pudding served with Ice-cream
$15
VINO DE POSTRE, PORTS & SHERRIES
Foxeys Hangout Late Harvest Gris
$12
NV Aurora PX Pedro Ximenez
Sanlucar, Spain
$12
Porto Cruz White Port
Portugal
$12
Porto Cruz Ruby Port
Portugal
$12
Tio Pepe Fino –
Dry and Savoury Sherry, Spain